Honey Soy Salmon & Veggie Stir fry
- Step 1
Place noodles in a bowl of boiling water and allow to sit for 5 mins. Drain and put aside.
- Step 2
Combine the garlic, soy sauce and honey in a jug and whisk to combine.
- Step 3
In a pre-heated wok add oil and fry salmon for 2-3 mins on each side, or to your liking then remove to a plate.
- Step 4
Add the veggies, noodles and sauce. Stir fry for 6 mins.
- Step 5
Flake salmon into pieces with a fork and add to the wok, mix through making sure salmon is coated with the sauce.
- Step 6
Serve salmon stir fry with sesame seeds and spring onions sprinkled on top and enjoy!
Recipe courtesy of Kidgredients
260g Tassal Fresh Tassie salmon, skin off
1 clove garlic
1/3 cup soy sauce
¼ cup honey
½ red capsicum, thinly sliced
1 bunch bok choy, chopped
1 zucchini, thinly sliced
2 carrots, thinly sliced
200g wholegrain hokkien noodles
3 Tbsp vege oil
2 Tbsp sesame seeds
3 spring onions, thinly sliced