Greek Salmon Kebabs

  • 15 minCooks in 15 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Combine oil, lemon rind and juice, seasoning and parsley in a non-metallic bowl and mix well.

Step 2

Place the cubed salmon in the marinade and leave for up to 20 minutes.

Step 3

Thread the salmon, capsicum and zucchini alternately onto metal skewers, reserving the marinade for basting.

Step 4

Heat the griddle plate or BBQ for 2 minutes on a medium heat and cook the skewers for 3–4 mins basting with left over marinade and turning frequently.

Step 5

Remove the salmon and vegetables from the skewers and serve on warm pita bread with tossed Greek salad (combining all leftover salad ingredients) and tzatziki sauce.


  • 260g Tassal Fresh Tassie Salmon, cubed
  • 2 tbsp olive oil
  • 1 lemon, zested & juiced
  • 1 tbsp greek seasoning
  • ¼ cup parsley, finely chopped
  • 1 red capsicum, diced
  • 1 zucchini, sliced
  • Lettuce leaves
  • 1 tomato
  • 1 Lebanese cucumber, diced
  • 1 Spanish onion, sliced
  • Pita bread, to serve
  • ½ cup tzatziki sauce