Ginger and Soy Salmon Broth

  • 20 minCooks in 20 min
  • Easy Easy
  • Serves 4Serves 4


Step 1

Place ginger, sliced red onion, stock, star anise, pepper, soy, sugar and sesame oil into saucepan. Simmer for 4 minutes over a low heat and strain into a clean saucepan.

Step 2

Place salmon and noodles into stock and simmer over a low heat for 1 minute. Add bok choy and simmer for another 30 seconds.

Step 3

Serve in individual bowls. Garnish with sliced spring onion.


  • 260g Tassal Fresh Tassie Salmon, cut into 8 thick slices
  • 3 tbsp ginger, peeled and finely chopped
  • 1 red onion, sliced
  • 1 ltr chicken or vegetable stock
  • 2 star anise, cracked
  • 3 tbsp light soy sauce
  • 2 tbsp raw sugar
  • 1 tsp sesame oil
  • 100g vermicelli rice or glass noodles
  • 1 bunch bok choy, washed and sliced
  • Cracked black pepper to taste
  • Spring onion, to garnish