Easy Smoked Salmon Quiche

  • 25 MinCooks in 25 Min
  • Medium Medium
  • Serves 2Serves 2


Step 1

Pre-heat oven to 160°C and spray a muffin tray with oil spray.

Step 2

Cut round circles out of the puff pastry, and fit into muffin mould.

Step 3

In a bowl whisk eggs, add feta and smoked salmon. Pour into tray moulds.

Step 4

Cook in oven for 15-20 mins or until egg is cooked through.

Step 5

Serve salmon quiche on a board and garnish with baby celery and enjoy!


200g Tassal Tassie Smoked Salmon pieces for Cooking
olive oil spray
1 sheet puff pastry
4 eggs
50g feta cheese
Baby celery, to garnish