Cucumber & Smoked Salmon Canape

  • 5 MinCooks in 5 Min
  • Easy Easy
  • Serves 2Serves 2


Step 1

Slice cucumber and radish into thin slices, and place radishes on top of cucumbers.

Step 2

Spoon a small amount of crème fraiche on top of radishes, and add smoked salmon.

Step 3

Garnish canapes with dill and enjoy!


90g Tassal Salt Reduced Smoked Salmon pieces
1 cucumber
1 bunch of radishes
250g crème fraiche
½ bunch dill, to garnish