Cucumber & Smoked Salmon Canape
- Step 1
Slice cucumber and radish into thin slices, and place radishes on top of cucumbers.
- Step 2
Spoon a small amount of crème fraiche on top of radishes, and add smoked salmon.
- Step 3
Garnish canapes with dill and enjoy!
90g Tassal Salt Reduced Smoked Salmon pieces
1 bunch of radishes
250g crème fraiche
½ bunch dill, to garnish