Crunchy, Herby Salmon Panko Bites

  • 20 minsCooks in 20 mins
  • Easy Easy
  • Serves 4Serves 4

METHOD

Step 1

Preheat oven to 190°C, and chop the salmon pieces into bite size chunks.

Step 2

Place mayonnaise in a bowl and coat the salmon pieces.

Step 3

Combine the herbs and panko crumbs together in a large bowl and dip each salmon piece into the panko mixture, mix until well coated. Place on a lined baking tray.

Step 4

Spray salmon lightly with olive oil and bake for 15 mins at 190°C.

Step 5

Serve with salad or veggies and enjoy!

Recipe courtesy of Kidgredients

Ingredients:

2 x 300g Tassal Tasmanian Fresh salmon skin-off
1 cup mayonnaise
1 Tbsp parsley, chopped
1 Tbsp thyme, chopped
2 cups panko crumbs
Olive oil spray