Creamy Salmon Pasta
2 Tassal Tasmanian fresh salmon portions, skin off
1 pack Fettuccini pasta
½ cup thickened cream
1 Tbsp chives
- Step 1
Pre heat oven to 200°C. Place salmon on a lined baking tray and bake for 15 mins.
- Step 2
Cook pasta to packet instructions, drain then add cream and chopped chives and place in a bowl.
- Step 3
Remove salmon from oven and flake through pasta. Add a squeeze of lemon juice.