Creamy Salmon Pasta

Creamy Salmon Pasta


2 Tassal Tasmanian fresh salmon portions, skin off
1 pack Fettuccini pasta
½ cup thickened cream
1 Tbsp chives
1 lemon


Step 1

Pre heat oven to 200°C. Place salmon on a lined baking tray and bake for 15 mins.

Step 2

Cook pasta to packet instructions, drain then add cream and chopped chives and place in a bowl.

Step 3

Remove salmon from oven and flake through pasta. Add a squeeze of lemon juice.