Product Information

Servings per package: 4. Serving size: 50g

Tassal is made from superb Atlantic salmon, grown in the pristine waters of  Tasmania. Once harvested, the salmon is gently smoked using traditional methods to produce a smooth delicate smoked flavour balanced with the richness of the Atlantic salmon species. The salmon is then carefully sliced and vacuum sealed for freshness.


Tasmanian grown Atlantic Salmon (Salmo Salar), Salt.

Nutrition Information

EnergyKj/100g 439 5% 879
Proteing/100g 11.9 24% 23.7
Fat, total g/100g 6.4 9% 12.8
– saturated g/100g 1.4 6% 2.8
– trans g/100g LESS THAN 0.1g 0.1g
– polyunsaturated g/100g 1.6 3.2
– Omega 3 g/100g 0.879%# 1.5
– EPA mg/100g 166332
– DHA mg/100g 231 461
– monounsaturated g/100g 3.4 6.7
Carbohydate, total g/100g LESS THAN 0.5 0% LESS THAN 0.5
– sugars g/100g LESS THAN 0.5 0% LESS THAN 0.5
Sodiummg/100g 560 24% 1120

*Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
#Based on the National Heart Foundation of Australia’s recommended adult consumption.
Please note: Nutritional details are accurate at time of publishing, always refer to nutritional panel on packaging.