Servings per package: 2. Serving size: 45g
Tassal Salt Reduced Smoked Salmon is an Australian first product with 70% less salt compared with regular smoked salmon and is ideal for those consumer conscious of their sodium intake. A good source of Omega-3, Tassal Salt Reduced Smoked Salmon is perfect in a sandwiches or through a salad.
Tasmanian grown Atlantic salmon (Salmo salar), Preservative (326, 262), Mineral Salts (508, 451, 450), Salt, Sugar
| Average Quantity (per Serving) | % Daily Intake (per Serving) | Average Quantity (per 100g) | |
|---|---|---|---|
| ENERGY | 390kJ | 4% | 781kJ |
| PROTEIN | 11.2g | 22% | 22.3g |
| FAT, TOTAL | 5.4g | 8% | 10.7g |
| /1 – SATURATED | 1.2g | 5% | 2.3g |
| /1 – TRANS | less than 0.1g | 0.1g | |
| /1 – POLYUNSATURATED | 1.4g | 2.8g | |
| /2 – OMEGA-3 | 0.7g | 1.3g | |
| /2 – EPA | 125mg | 249mg | |
| /2 – DHA | 194mg | 388mg | |
| /1 – MONOUNSATURATED | 2.8g | 5.6g | |
| CARBOHYDRATE | less than 1g | 0% | less than 1g |
| /1 – SUGARS | less than 1g | 0% | less than 1g |
| SODIUM | 162mg | 7% | 324mg |
| POTASSIUM | 494mg | 987mg |
*Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
#Based on the National Heart Foundation of Australia’s recommended adult consumption.
Please note: Nutritional details are accurate at time of publishing, always refer to nutritional panel on packaging.