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TASSAL TASMANIAN SALMON PORTIONS

Product Information

Fresh salmon portions are sold with skin-on and skin-off from fresh seafood counters in supermarkets and fresh fish shops.
Farmed responsibly in Tasmanian waters to give you the assurance you’re purchasing salmon from farms that manage their environment and social impact.

Ingredients

Tasmanian grown Atlantic Salmon (Salmo salar)

Nutrition Information

Average Quantity
(per Serving)
% Daily intake
(per Serving)
Average Quantity
(per 100g)
ENERGY967kJ11%967kJ
PROTEIN20.9g42%20.9g
FAT, TOTAL16.1g23%16.1g
/1 - SATURATED3.1g13%3.1g
/1 - TRANS0.1g0.1g
/1 - POLYUNSATURATED4.4g4.4g
/2 - OMEGA-31.8g1.8g
/2 - ALA622mg622mg
/2 - EPA350mg350mg
/2 - DHA530mg530mg
/1 - MONOSATURATED8.5g8.5g
CARBOHYDRATE1.0g0%1.0g
/1 - SUGARSless than 1g1%less than 1g
SODIUM50mg2%50mg
Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Omega-3 %RDI= 162%*

*Based on the National Heart Foundation of Australia’s recommended adult consumption.

Available at your local fish monger and grocery store.