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10 Mins
Premium-Smoked-Salmon-with-Dark-Rye-Bread-and-Poached-Egg2

Premium Smoked Salmon with Dark Rye Bread and Poached Egg

Ingredients

75 g Tassal Premium Tasmanian Smoked salmon
1 Egg, poached
1 Slice of Dark Rye Bread, toasted
2 Dill tips, chopped
1 Lime wedge, to garnish


Method

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Place egg on top of toasted bread. Lay salmon next to egg and bread , sprinkle with dill and finish with a lime wedge.


Monday, 31 January 2011 01:02