Salmon Caesar Salad

Ingredients

2 Tassal Tasmanian salmon fillets, skin off
1 Tbsp olive oil
2 baby cos lettuce, halved
2 eggs, boiled, peeled & quartered
½ cup Caesar dressing
1 cup croutons
1 lemon, sliced to serve

Cut each salmon fillet into two pieces. Wash each cos lettuce, cut in half and place onto 4 individual serving plates. Heat the olive oil in a non stick frying pan for 2 minutes over a medium heat, add the salmon to the pan and cook for 3 minutes on each side. Place one portion onto each halved lettuce. Top lettuce with boiled egg quarters, drizzle with Caesar dressing and top with crunchy croutons. Serve immediately with a wedge of lemon.