Tassal Tasmanian Salmon Tar Tar

Ingredients

200g Tassal Tasmanian salmon
1 tbsp fresh Dill, fresh chopped
2 tbsp Capers finely chopped
1 tbsp Siam Salt Rub
1 Red onion small, very finely diced

Finely dice the fresh Salmon and place into a bowl with all other ingredients and toss together until well combined. Keep refrigerated until needed.
To serve place mounds of mixture into large soup spoons and top with a sprig of dill.



Recipe courtesy of The Urban Survivalist Pty. Ltd.
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