Mini Salmon Club Rolls

Ingredients

200g Tassal Quick & Healthy Tasmanian
         smoked salmon, sliced
12 small dinner rolls
200g cream cheese
1 Tbsp dill leaves, finely chopped
¼ tsp freshly ground black pepper
1 lemon, zested & juiced
100g water cress leaves, washed
long wooden toothpicks

Using a bread knife cut each dinner roll horizontally into three equal slices. In a small bowl combine the cream cheese, dill, black pepper, lemon zest & juice. Spread a little of the cream cheese mixture onto the base and slice of each roll.
On the base of each roll place a small handful of water cress leaves, top with the bread slice and decoratively arrange a slice of smoked salmon on top. Finish with the crown and secure with a long toothpick.