Salmon Patties

Ingredients

2 x 185g cans Tassal roasted Tasmanian
               salmon in Canola Oil
400g potatoes, cooked & mashed
1 egg, beaten
2 spring onions, finely chopped
1 lemon, zested & juiced
1 tsp lemon seasoning
4 cups fresh bread crumbs
Olive oil for pan frying
Aioli sauce, to serve
Lime wedges, to serve

Remove salmon from the can and drain. In a large mixing bowl combine the mashed potato, egg, spring onion, lemon juice and zest, seasoning and salmon, mix well. Shape the mixture into patties and roll in the fresh breadcrumbs. Heat the oil in a large non-stick frying pan and cook patties over a low heat until golden for 3–4 minutes. Drain well on paper towel. Serve hot with a squeeze of lime and dollop of aioli.