2
30 Mins
Hot-smoked-salmon-with-asparagus-and-beans2

Hot smoked Salmon with Asparagus & Beans

Ingredients

180g Tassal Tasmanian hot smoked salmon
1 bunch of asparagus
100g green beans
2 tbsp lemon/ garlic aioli


Method

Hot_Smoked_Salmon_Plain_180g

Defrost fillets in the fridge overnight. Warm through in the microwave for 1-2 minutes or pan fry for 2-3 minutes skin side down. Serve with steamed asparagus, beans and aioli.


Monday, 03 January 2011 10:24