Salmon Breakfast Bruschetta
Ingredients
200g Tassal Quick & Healthy Tasmanian
smoked salmon
4 slices rye bread, thick cut
12 cherry tomatoes, halved & roasted
12 Kalamata olives, chopped
1 Spanish onion, sliced
½ cup fresh basil leaves, sliced
2 Tbsp olive oil
Freshly ground black pepper, to taste
1 lemon, sliced into wedges
Method
In a large bowl combine the halved roasted tomatoes, chopped green olives, sliced Spanish onion and sliced basil leaves. Stir in the olive oil and season to taste with black pepper. Lightly toast the rye bread on both sides. Divide the tomato mixture between each slice of rye toast and cut toast in half. Twist the smoked salmon slices decoratively and place the salmon over the tomato mixture. Serve immediately with a wedge of lemon.
