4
5-10 Mins

Antipasto Platter
Ingredients
150g pack Tassal Salmon Antipasto Sticks,
sliced or served whole
250g cheese; Bocconcini, brie or fetta
250g pitted marinated olives
250g marinated sliced roasted
vegetables; capsicum,
eggplant or zucchini
100g pack Grissini sticks/ biscuits
or ½ loaf grilled Ciabatta
Freshly picked parsley, to garnish
*180g Tassal Salmon Entertainers sold exclusively through The Salmon Shop
Method
On a large platter arrange all ingredients in separate piles or small bowls, place parsley in the centre and serve the grissini or grilled Ciabatta on the side.
Crispy skinned salmon fillet, spiced avocado salad, burnt orange vinaigrette
