For over 25 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table. Today, we’re the leaders in producing Atlantic salmon in Australia and employ over 800 fabulous people all of whom share our passion for this delicious Superfood.
Since we opened our marine sites in 1986, our company has grown from a privately-owned operation to a major public company listed on the ASX in November 2003.
Tassal strives to achieve operational excellence, while protecting its core values around quality, community and the environment. As well as growing premium healthy and tasty salmon, Tassal will continue to be attentive to consumer priorities including having the information and assurance that their food is grown in an environmentally and socially responsible way.
We want to share our passion and our years of innovation, testing and knowledge to bring you cooking tips and easy recipe ideas for every season and occasion.
To create a better tomorrow.
To bring sustainable health and wellbeing to the environment and communities in which we operate, and to our consumers through the products we deliver. To achieve our vision and mission we work with our employees, suppliers, customers and stakeholders to deliver.
Our shared values are an essential part of our business and culture – they define us. Our values underpin and guide our commitment, attitude, how we work and the quality of products.
At Tassal, we believe is producing quality fresh, smoked, canned and frozen Tasmanian grown Atlantic salmon products for distribution in retail and wholesale channels throughout Australia and export markets. We understand that our customers have differing needs and preferences and have developed a range of quality brands – Tassal, Superior Gold, Tasmanian Smokehouse and De Costi Seafoods.