Tassal has implemented an Integrated Management System through all of its businesses to focus on integrating key aspects of Quality, Environment and Health & Safety management so as to establish a common approach.

It is the responsibility of every employee at Tassal to strive to reduce the variation in all work processes to ensure that our products shall continually meet food safety and quality customer expectations in a reliable, productive, safe and in an environmentally sensitive manner.

The leadership team at Tassal personally commit to:

• implement a food safety and quality policy, strategy and objectives.
• ensure common awareness and understanding of the policy, strategy and objectives throughout the company.
• make resources and personnel available to implement and maintain an effective system.
• define the organisational reporting structure and communication pathways including cross-functional interfaces.
• provide authority with delegated responsibility.

Employees at Tassal are all aware that the responsibility for safe food and the quality image of Tassal rests with each and every member of the company. It is only by the efforts and total continuing commitment to food safety and quality in everything we do that we achieve the high standards that the company is seeking.

Tassal are constantly seeking ways to improve each and every process within our company; only in this way will we continue to enhance our products and the service we provide to our customers.